When lighting the candle for the first time, let it burn until the wax has melted to the edge of the container. This prevents tunneling and ensures even burning. The ideal burn time is two to four hours, but never longer than four hours, as the container could otherwise overheat. Trim the wick to 5 to 7 millimeters before each lighting to prevent the flame from becoming too large or producing soot. If the wick becomes too long while burning, extinguish the candle, let it cool, and trim it. Always carefully straighten the wick so that the wax melts evenly.

Only place the candle on a flat, heat-resistant surface suitable for candles, such as ceramic, glass, or stone, and make sure there are no flammable objects nearby. Before lighting, clear the candle of wick and match remnants, dust, or other foreign objects. Never leave the candle burning unattended, especially near children or pets, and avoid drafts to prevent uneven burning or soot formation.

Extinguish the candle as soon as only about two centimeters of wax remain, and never with water or other liquids. Use a candle snuffer for this, or briefly dip the wick into the liquid wax and straighten it again. Ventilate the room sufficiently after extinguishing. Ensure that a distance of at least ten centimeters is maintained between several burning candles to avoid flickering. Do not touch candles or liquid wax, as they can become very hot. Remove all packaging parts before use. A tip for longer burn time: Candles can also be stored in the freezer.